Instead of purchasing vegetables, and fruits from the market, how composed and reasonable would it be if you could easily pluck them from your own kitchen garden? How much beautiful your house will look, with a garden, having vegetables and fruits growing? Isn’t it beautiful to imagine, think how attractive it would be, having it for real?
Managing up your kitchen garden is one of the relaxing, and satisfying tasks for the home chefs, and it will give such a refreshing feel to the inhabitant of the house as the oxygen would be so fresh, and soothing with a beautiful view.
Today’s article is all about tips, and tricks that can be helpful for all those who are planning to get their own kitchen garden.
For having a kitchen garden, it is very necessary to have enough space within the house, where you can easily grow different types of vegetables, and fruits for easy utilization in making different dishes.
If you don’t have space, then it is nearly impossible to set up a kitchen garden, because proper watering, and space is required for the better growth of vegetables, and fruits.
So, if you have enough space in your house, then this article is going to help you a lot in making up your own kitchen garden.
Let’s discuss some of the tips, that are really essentials,
The first step is to look around and choose the perfect space for the plantation of your kitchen garden because you have to be really careful while choosing the space, it should have the sunshine proceeding on it because plants need it for consecutive growth, and air.
The second step is to check the soil, after the location if the soil is fertile, for plants to expand easily, or you have to opt for new soil for the plants?
Unfertile soils might make the plants die, and will give no returns no matter how much watering you do.
So, the second thing is to check and assist the soil for the plants, with some temporary plants just to check the fertility. Make sure that you don’t dig the plants deep in the soil, nearer to each other instead give them space to grow, as the plants expand, and for that they need space.
Choose the seeds wisely
The third step is to make the choice of seeds, which you want to grow in your kitchen garden. It would be great if you choose indigenous varieties of local origin, which will gradually grow as per the soil, and climate.
Later on, after the analysis, you can go with different plants of fruits, and vegetables, but still make sure that they grow well in your already available soil, because if not then you have to substitute it with a new one.
Cherry tomatoes, Chillies, Apples, Capsicums, Mangoes, Onions, and different edible plants can be harvested in your kitchen garden, giving it a colorful, and attractive look.]
The fourth and most important step is to water the plants on a regular basis in sufficient quantity.
But, don’t forget to waste the water useless while watering them, instead of natural climatic changes like rainfall, also works effectively for plant growth.
Only water twice, in the morning and evening, and make sure that the water is not too cold.
The last and fifth step is to decorate it with colorful pots, and stones at the corners. Or adding some flower plants, that will add fragrance, and colors to the garden.
Also, by adding some decoration arrows, to indicate that one side is for fruits, and the other side is for vegetables.
In an umbrella, setting up your own kitchen garden is not a hectic task, instead, it’s a full-filled activity that will keep you engaged in it. Once you are done with the settings, you can enjoy the fresh, and tasty veggies, and fruits from your very own garden without facing any difficulties of getting them from the markets.